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The luxurious red wine sauce relies on demiglace, reduced veal stock that's available at specialty food stores and by...

This tempting main course gets light sweetness from the sherry glaze that coats the thick, juicy pork chops and from ...

We prefer to use extra-virgin olive oil in the salad, but if the one on your shelf is so powerful that it would overw...

Pureed in a marinade, mango gives the fish a lush, sweet flavor. The jerk sauce is available at specialty food stores.

Sweet, spicy tomato jam is a popular Moroccan condiment, but here Kenney uses it as a marinade.

Fresh mozzarella, which Chef Anne Quatrano makes in the farm's dairy, melts lightly on the just-grilled asparagus spe...

Grilled steak is the star of many a braai. Here the meat is lightly coated with a rub, then marinated between papaya ...

An essential component of many braais, the distinctive coriandoer-spiced sausages known as boerewors are sold in virt...

Sosaties, South African kebabs, are among the most popular dishes at an braai. Lamb sosaties are the national favorit...

Blatjang (Malay for chutney) is usually cooked, though a few versions are served raw, like salsa. This one makes a wo...

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