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The yellow bell peppers, roughly pureed with potato, look like cooked polenta. Plus: More Grilling Recipes and Tips

Zahtar is a Middle Eastern spice mixture that includes summer savory, thyme, sesame seeds and a pinch of ground sumac...

This tangy salsa is wonderful with grilled beef, chicken or pork.

Greeks use this marinade to spice up lamb, poultry and seafood, but Steven Raichlen likes it on vegetable kebabs. Use...

This tangy marinade contrasts the perfume of saffron with the piquancy of lemon juice and garlic. Popular in Central ...

Plus: More Grilling Recipes and Tips

Steven Raichlen's favorite way to prepare veal chops—a sumptuous cut of meat—involves searing them on t...

A sweet mustard glaze gives John Currence's grilled chicken a crisp coating. The juicy marinated birds are also delic...

Suzanne Goin's tender steak needs to marinate overnight, so plan accordingly. You can cut the cherry tomatoes in half...

The dressing for the herb salad is flavored with shallots, which lose some of their pungency and turn sweet when mari...

Refreshing salsa is good for a picnic because it can sit for a while. The salsa's heat makes it wonderful to serv...

Muffulettas, a New Orleans specialty, are serious sandwiches piled high with Italian meats and cheese. McGinnis makes...

Yellow tomatoes add bright juiciness to the potently spicy Scotch bonnet sauce. Use boneless chicken breasts if you c...

Use a pure ground chile that has some kick to it, such as Mexican chile piquín, to counterpoint the sweet grille...

This recipe uses a nonstick grill pan, but of course you could cook the spicy, fragrant fish on an outdoor grill, too.

For best results, rake the coals so your grill has hotter and cooler cooking areas. Plus: More Vegetable Recipes and...

Seen Lippert calls this side dish pop, based on raita, a cooling Indian condiment. Her version is a colorful salad of...

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