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Grilling/Barbecuing

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Here the great twist is that the mustard and herbs are added after the lamb is grilled, so the flavors stay vibrant.

Chef Charlie Palmer, 6-foot-4-inches tall, grew up on a farm in upstate New York and was a bruising high school lineb...

The drumette—the meaty part of a wing—makes great finger food, especially when the chicken is scraped to on...

Be extra careful when lifting the grill cover, as the oyster shells can pop from the intense heat. Partially cooked o...

This hors d'oeuvre offers a wonderful combination of sweet, tangy and herbal flavors and contrasting textures. Plus: ...

A former sandlot quarterbck from Rockland County, New York, 6-foot-4-inch Alan Harding, the chef and owner of Brookly...

The warm cheese fondue serves as both a dressing and a dip for this salad.

Grilled wedges of garlicky escarole are combined here with tender white beans to make a simple first course that's al...

If you can't find spicy brick red de árbol chiles, use dried Thai or Chinese ones.

Architect Larry Mufson named this sweet and spicy barbecued chicken for his six-year-old daughter. Plus: More Grillin...

Strain the morel soaking liquid in this recipe and save it for adding depth of flavor to soups or stews. Plus: More V...

Craig Shelton chooses the vegetables for his salad based on what looks best at the market. He prepares his dressing w...

Variations on this Korean dish, called bul kogi, are available throughout Australia. It is usually served with condim...

Cooking pizza on the grill takes just a few minutes. Have all of your toppings assembled before you begin to grill th...

This marinade owes its firepower to chipotle chiles, which are smoked jalapeños. Use canned chipotles in adobo, ...

Variations on this marinade are used throughout Southeast Asia, especially with seafood, pork and beef. Plus: More Gr...

These incredibly simple quail are also delicious glazed with honey. To get the best level of spiciness, use a mixture...

When making burgers, handle the meat as little as possible: a few pats with wet hands is all that's necessary to ...

Alternating the eggplant and tomato slices produces a neat zebra effect. Plus: More Grilling Recipes and Tips

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