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When zucchini is at its freshest and most plentiful, make this salad; the feta, pine nuts, fresh herbs and tomatoes a...

This is a perfect party dish because it’s so easy to assemble, and you can marinate and skewer the shrimp ahead of ti...

In late summer, Rachel Allen’s sons, Joshua and Lucca, fish for mackerel, and she has become an expert at preparing i...

For this super-simple summer dessert, chef Dan Barber infuses honey with lemon thyme vinegar, then drizzles it over g...

Sweet, floral marjoram is Rachel Allen’s favorite herb with grilled lamb, but this infused butter is as delicious wit...

Tara Duggan, author of Root-to-Stalk Cooking, uses the whole leek—grilling the bottoms in chunks and braising the sli...

With smoky radicchio, toasted hazelnuts, Parmesan cheese and a bright, lemony dressing, this super-simple salad taste...

"I've been fishing since I was about five," says star chef Tom Colicchio. "I release almost everything I catch. When ...

This chunky, grilled garlic salsa, made with baby peppers, cilantro and lime juice, is an ideal flavor match with sim...

This is the ultimate summer pizza, topped with lots of grated summer squash and piquant peperoncini, along with sausa...

This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery....

This peppery pork tenderloin cooks in almost no time, making it a quick and delicious weeknight dinner. Slideshow: P...

Filipino food is having a moment, thanks to flavors like adobo, a salty-tangy soy-vinegar blend that’s excellent with...

Pipían is a sauce made from dried chiles, ground seeds and nuts. This one, with almond butter and anchos, is del...

For an extra kick, Michael Symon marinates his chicken with minced jalapeño and crushed coriander.Slideshow: Mic...

For a delicious sweet-and-salty marinade, Michael Symon uses Sriracha, soy sauce and fresh peeled ginger.Slideshow: A...

For a deliciously light and flavorful marinade, Michael Symon uses fresh lemon juice, minced shallots and chopped ore...

Michael Symon's excellent chicken recipe gets a boost of flavor from his delicious marinade made with parsley, ancho...

This dish is a variation on shashlik po karsky, a lamb riblet kebab that was popular in the USSR. For the marinade, A...

To elevate simply grilled salmon, make this compound butter of fresh corn, dill and ground caraway and let it melt ov...

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