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Grilling/Barbecuing

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These healthy pizzas, topped with pungent grilled eggplant and two kinds of cheese, were inspired by those served at ...

Double-cut pork rib chops, those with two ribs, cook up crusty and extra succulent. Be sure the chine, or backbone, i...

Cooking white-fleshed fish in foil protects it from the intense heat and allows its flavors to mingle with the leek m...

This outdoor version of the Spanish classic is best made in a paella pan over a wood fire; the wide open pan allows t...

This spicy salsa, the first grilled one Jim Cohen had ever had, comes from his good friend Bob Bennett of Bennett's B...

Japanese nori, or seaweed, and wasabi powder are available at Asian markets and health food stores.

For his succulent barbecued chicken, Dean Fearing recommends adding a few water-soaked hickory chips to the fire righ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.