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Grilling/Barbecuing

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The luxurious red wine sauce relies on demiglace, reduced veal stock that's available at specialty food stores and by...

This tempting main course gets light sweetness from the sherry glaze that coats the thick, juicy pork chops and from ...

We prefer to use extra-virgin olive oil in the salad, but if the one on your shelf is so powerful that it would overw...

Pureed in a marinade, mango gives the fish a lush, sweet flavor. The jerk sauce is available at specialty food stores.

Sweet, spicy tomato jam is a popular Moroccan condiment, but here Kenney uses it as a marinade.

Fresh mozzarella, which Chef Anne Quatrano makes in the farm's dairy, melts lightly on the just-grilled asparagus spe...

Grilled steak is the star of many a braai. Here the meat is lightly coated with a rub, then marinated between papaya ...

An essential component of many braais, the distinctive coriandoer-spiced sausages known as boerewors are sold in virt...

Sosaties, South African kebabs, are among the most popular dishes at an braai. Lamb sosaties are the national favorit...

Blatjang (Malay for chutney) is usually cooked, though a few versions are served raw, like salsa. This one makes a wo...

A potent lemongrass marinade infuses the chicken breasts before grilling and doubles as the sauce for the rice noodles.

Jan Newberry has found that boneless lamb steaks, cut from the meaty sirloin or leg, grill beautifully and quickly be...

A savory blend of mustard, bacon and garlic rubbed under the skin gives these hens a quick flavor boost. The birds ar...

Pepato, a semidry sheep's-milk cheese studded with black peppercorns, lends salt and spice to the pleasant bitter...

Butterflying pork tenderloins—slicing them almost in half lengthwise and spreading them open—helps the meat...

Braciole is the Italian name for beef rolls stuffed with cheese and herbs, then sautéed and simmered, or grilled...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.