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This zesty relish is made with preserved malagueta peppers, a hallmark of Brazilian cooking. You can substitue any sp...

Packed with three cheeses and shredded radicchio, these pasta shells are set off by a roasted tomato and fennel sauce...

These butterflied shrimp look very attractive when cooked and they taste sublime. Baking the lemon is a nice techniqu...

A crisp fresh fennel salad, tangy sun-dried tomatoes and a heady balsamic glaze complement the grilled salmon.

Savory prosciutto, creamy cheese and grilled asparagus make a simple but delicious bruschetta. If you can find Teleme...

Wild striped bass make their home in the waters around Long Island. Plus: More Seafood Recipes and Tips

Plus: More Pork Recipes and Tips

Jim Cohen always serves this sweet-salty chicken with soft polenta. The cure is also wonderful for butterflied quail;...

Duck populations on Long Island have diminished over the years. The one remaining duck farm on the North Fork, Cresce...

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