Grilling/Barbecuing

This grilled-vegetable version of eggplant Parmesan, like the one Grace Parisi’s Calabrian grandmother used to make, ...

A hearty mix of stewed peppers, onions, raisins and anchovies makes this peperonata more of a side dish than a condim...

Michael Solomonov flavors the warm potato-and-egg salad here with a red wine vinaigrette, then spices it with za’atar...

At Hong Kong’s Yardbird, the cooks don’t just cut up chicken thighs to skewer for yakitori: They separate the meat in...

Kyle Bailey makes these cheese-stuffed “Juicy Lucy” burgers with a custom blend of ground rib eye steak and pork fatb...

Chef Santiago Garat grills these lamb ribs at outdoor barbecue parties at the farm so they’re crispy on the outside. ...

“Some people follow Texas or American barbecue. Me, I’m a connoisseur of Korean barbecue,” says chef Roy Choi. “Grow...

Mackerel has a wonderful flavor and a great, firm texture, but it definitely gets a bad rap as a “fishy” fish. Maybe...

Treating Israeli couscous like risotto, Michael Solomonov simmers the pearl-shaped grains in a tomato sauce until the...

Bok choy is usually stir-fried, but Bryant Ng char-grills it until it’s smoky, tops it with deeply savory braised shi...

To match Bordeaux’s most affordable wines, Marcia Kiesel opted to create this dish with inexpensive but well-marbled ...

Two Japanese ingredients—white miso and soy sauce—add great depth of flavor to this lush and very French sauce, yet a...

Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween...

Bruce Aidells’s Guinness, soy sauce and molasses marinade adds moisture and a sweet-hearty flavor to these delicious ...

Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, bu...

In this ingenious 3-ingredient recipe, grilled fresh corn and poblano chile are used in two ways: Half of the mixture...

Okra gets charred and tender on the grill; tossing it with lime and store-bought curry paste gives it great flavor. ...

Bocconcini (mini mozzarella balls) are often sold floating in herbed olive oil. That tasty oil is essential to this t...

There’s a saying in Italy that one should never tell a farmer just how good his cheese and pears taste together (pres...

Cherry preserves with habanero chile create a fabulously sticky, sweet and spicy glaze for grilled chicken wings. Gla...