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This spicy Japanese-style salad gets its kick from wasabi. In place of the pungent wasabi, you could use an equal amo...

Plus: More Seafood Recipes and Tips

Grilled Portobellos and tomatoes combine with creamy ricotta and crisp tangy arugula to make a satisfying sandwich.

Before adding the orange sections, you can strain the coriander seeds from the sauce; or leave them in for a spicier ...

Leftover chive oil makes a delicious addition to tomato sandwiches, grilled fish or chicken and almost any pizza. Pl...

Plus: More Vegetable Recipes and Tips

Plus: More Chicken Recipes and Tips

Plus: More Grilling Recipes and Tips

Slideshow: How to Make Tamales

Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

Plus: More Vegetable Recipes and Tips

Meaty, moist catfish is one of Rick Bayless' favorite candidates for the grill or broiler. Have your fishmonger cut s...

In this dish from northeast Thailand, the beef is lightly grilled or broiled, thinly sliced and cooked again briefly ...

The Spanish generally flavor bell peppers over spicier chiles. However, Susan Feniger and Mary Sue Milliken were rece...

The lavish use of spices is the heart and soul of Indian cooking. This fragrant chicken is sweet, sour and spicy all ...

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