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Wrapping delicate red snapper fillets in banana leaves protects them from the direct heat of the grill. If you can...

Besides being in charge of desserts, Wayne Brachman presides over bread making at the Hamptons summer house. He adds ...

This salad contains all of Grace Parisi's favorite foods: roasted peppers, olives, and spinach. The clever salami cri...

This simple salad contrasts the smoky grilled squid and chipotle chile with the refreshing arugula and diced mango.Pl...

This spicy Japanese-style salad gets its kick from wasabi. In place of the pungent wasabi, you could use an equal amo...

Plus: More Seafood Recipes and Tips

Grilled Portobellos and tomatoes combine with creamy ricotta and crisp tangy arugula to make a satisfying sandwich.

Before adding the orange sections, you can strain the coriander seeds from the sauce; or leave them in for a spicier ...

Leftover chive oil makes a delicious addition to tomato sandwiches, grilled fish or chicken and almost any pizza. Pl...

Plus: More Vegetable Recipes and Tips

Plus: More Chicken Recipes and Tips

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