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Chef and TV personality Judy Joo’s grilled chicken gets extra crusty thanks to brown sugar in the marinade. Mixing mi...

Eli Sussman tops meaty grilled swordfish steaks with a smoky version of charmoula, the delectable Moroccan herb sauce...

Jeni Britton Bauer uses sweet-tart mango sorbet as a marinade for chicken and in the dressing for her crunchy cabbage...

Chef turned winemaker Sashi Moorman likes spooning a rich, herb-packed sauce over juicy grilled skirt steaks. Slid...

Chef Nancy Silverton adores the grilled, herb-flecked lamb chops scottadito (“burnt fingers”). Here, she adds a kick ...

Pickling and then grilling carrots gives them a briny and charred flavor that matches perfectly with the spicy charmo...

This supersmart hack of the classic Mexican recipe gives you all the flavor without all the fuss. Rather than marinat...

This luscious, mole-like sauce from chef Ari Weiswasser has just the right amounts of heat, spice and sweetness to hi...

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