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A very quick marinade and just a few minutes on the grill turn eggplant into the perfect base for this must-make spre...

Chef Jose Enrique created this dish with bonito, a tuna-like fish he often catches while fishing. The phenomenal dres...

Simple and tasty, chef Jimmy Bannos, Jr.’s sweet-smoky chicken is a great go-to dish any night of the week. Slidesho...

Chef Paul Kahan uses garlic, lemon juice, chile and the mildly spicy Basque red pepper piment d’Espelette to flavor t...

F&W’s Kay Chun chars zucchini on the grill to add another layer of flavor to this light and simple Parmesan-duste...

Instead of serving beans next to the rice, chef Jose Enrique folds them in, along with caramelized peppers and onions...

Chef Jose Enrique often pumps up a classic chimichurri by adding sweet roasted tomatoes. The condiment is great with ...

Chef and TV personality Judy Joo marinates juicy hanger steak in a potent soy-and-sesame-oil marinade that works in j...

Star chef Mario Batali’s fantastic savory-sweet dish will convert anyone skeptical about combining meat and fruit. He...

A vibrant, Asian-style sesame, ginger and scallion dressing brings together the soft, sweet figs and extra-crunchy nu...

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