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Greg Denton and Gabrielle Quiñónez Denton, both Best New Chefs 2014, serve their onion-marinated skirt ste...

These fast hoagies from F&W's Kay Chun are based on Korean bulgogi—grilled marinated beef. Chun tosses steak, pep...

These simple, Japanese-style swordfish steaks marinate in soy, sake and mirin before grilling. The accompanying miso ...

To garnish her grilled steak, chef Stephanie Izard prepares a summery salsa of sweet cherries and plum, with chopped ...

“Brats are about as Wisconsin as it gets,” says restaurateur Gabriel Stulman. For summer, he came up with a bright, l...

The secret to these juicy and superflavorful pork burgers is blending chorizo, capers and fresh ricotta into the grou...

To both maximize his grill and take full advantage of summer’s exceptional produce, chef Dan Kluger combines grilled ...

Roasted garlic seasons this pork shoulder, which slow-cooks until tender and deeply flavorful. Shred it and top with ...

F&W’s Kay Chun makes the delicious, sticky-sweet Asian glaze on this corn with coconut milk, soy sauce, sugar and...

This terrific mackerel from chef Jose Enrique has a great array of textures and flavors: flaky fish fillets, airy pie...

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