Grilling/Barbecuing
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This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery....
To elevate simply grilled salmon, make this compound butter of fresh corn, dill and ground caraway and let it melt ov...
This peppery pork tenderloin cooks in almost no time, making it a quick and delicious weeknight dinner. Slideshow: P...
Filipino food is having a moment, thanks to flavors like adobo, a salty-tangy soy-vinegar blend that’s excellent with...
Pipían is a sauce made from dried chiles, ground seeds and nuts. This one, with almond butter and anchos, is del...
For an extra kick, Michael Symon marinates his chicken with minced jalapeño and crushed coriander.Slideshow: Mic...
For a delicious sweet-and-salty marinade, Michael Symon uses Sriracha, soy sauce and fresh peeled ginger.Slideshow: A...
For a deliciously light and flavorful marinade, Michael Symon uses fresh lemon juice, minced shallots and chopped ore...
Michael Symon's excellent chicken recipe gets a boost of flavor from his delicious marinade made with parsley, ancho...
This dish is a variation on shashlik po karsky, a lamb riblet kebab that was popular in the USSR. For the marinade, A...
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