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Plus: More Grilling Recipes and Tips

Chef Brendan Walsh first tasted this soup when he was cooking at an event with Stephan Pyles, the chef at Star Canyon...

This easy-to-prepare but surprisingly complex dish matches nutty celery root and grilled bass with a light soy-ginger...

A goat cheese garnish gives a tangy edge to this smoky eggplant appetizer.Plus: More Vegetable Recipes and Tips

The creamy, slightly tangy and slightly sweet sorrel sauce is an ideal foil for smoky grilled lobster. If you buy who...

Watermelon adds an unexpected sweetness to the vibrant salsa that accompanies the shrimp. For a more substantial firs...

If you're short on time, skip Steps 1 and 2 and use smoked trout fillets instead. Plus: More Seafood Recipes and...

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