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To make two meals at once, cook extra tuna steaks and turn them into a salad for sandwiches.

Sweet and spicy Asian seasonings flavor this composed salad. If you can't find firm tofu, you can use regular tofu as...

"This dish is special to us since my family background is Lebanese and my husband, (chef) Hiro Sone, is Japanese;...

When chefs Anne and David Gingrass make this cumin-dressed seared steak salad, it reminds them of the fun they had gr...

This salad, inspired by the Los Angeles chefs Brigit Legere Binns has worked with, is simple and elegant with complex...

We believe chef Judy Rodgers's juicy, meaty burger, served at Zuni Café in San Francisco, is the best burger...

Traditionally escabeche is made by pickling fried fish. Chef Allen Susser's quick version features sautéed s...

Sweet roasted garlic cloves and smoky, fruity chutney spice up these simple grilled chicken breasts. Reserve any left...

A hinged grilling basket makes cooking the potato wedges easier.

This piquant condiment is best made with large yellow or Spanish onions; the big thick slices are easier to handle th...

This spice-crusted roast can be served with any or all of the following intensely flavored Middle Eastern-style dippi...

Flat-leaf parsley makes a refreshing and nutritious salad, especially when paired with spicy poblano chiles and sweet...

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