Greek

Few Americans eat pasta for breakfast, but this Greek-inspired recipe with orzo, leeks and bacon aims to make a few c...

This thick garlicky sauce, made with strained yogurt, cucumbers, dill and lemon juice, is great slathered on warm pit...

Follow these simple steps to make amazingly thick and creamy Greek–style yogurt at home, from skim or 2 percent milk.

"On the Greek island of Kalymnos, fishermen make a stew with shellfish, whole fish, lemon, onion and water," says And...

A classic Greek salad has tomatoes and feta; this version by chef André Natera of Dallas's Fairmont Hotel also t...

In his version of the Greek garlic-almond spread known as skordalia, Hugh Acheson uses celery root in place of the tr...

"I have such an emotional connection to spoon fruit," says Michael Psilakis of the marmalade-like confection. Greeks ...

Ladopsomo is a type of Greek fry-bread that's puffy, light and crisp.  Michael Psilakis: Defining Greek Food

The inspiration for this wonderful side dish: The mountains around the town of Pylos, which are covered with wild gre...

Michael Psilakis dresses these luscious lamb chops with ladolemono, a supersimple Greek sauce of lemon juice and oliv...

Michael Psilakis likes to riff on saganaki—fried cheese with lemon. He uses manouri, a fresh, milky white cheese...

This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese. It fea...

This is a unique spin on the traditional Greek method for making roasted potatoes: Michael Psilakis roasts a whole le...

Homemade yogurt requires surprisingly little prep and keeps in the fridge for a month.