Graduation Party

This flavorful long-simmered dish is a nice change from the usual quick sautés, and it’s an especially good meth...

“Our consulting beverage director, Peter Vestinos, makes fun of my drinks because they’re always a little sweeter tha...

This traditional ice cream has an egg-rich custard base. Molly Moon’s Christina Spittler says the egg yolks help make...

Molly Neitzel recommends using the best- quality local milk and cream. “You can really taste the difference when maki...

“Ice cream sandwiches are universally popular, and everyone loves peach ice cream, too,” Linton Hopkins says. “To mak...

Lori Baker gives classic chocolate-chip cookies a delightful tweak by browning the butter for the dough to add a hint...

On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food. On...

L.A. chef Wolfgang Puck operates the restaurant and bar at London’s 45 Park Lane, where this tequila, cucumber and ba...

Chef David Hawksworth serves an array of vegetable crostini at the bar of his namesake restaurant in Vancouver’s Rose...

These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.

Chef Way For his labor-intensive Candy Bars, Alain Ducasse makes hazelnut glaze and caramel pastry cream. Easy Way H...

Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and c...

At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack...

A classic beach-shack lobster roll becomes Asian-inflected when mixed with a mild curry mayonnaise; a few baked kaffi...

For this recipe, summer watermelon and chicken come together in a puckery salad dressing made with lime juice and fis...

Crunchy black nigella seeds have a nutty, peppery flavor.

Gustav Klimt and strudel are two icons in chef Kurt Gutenbrunner and food writer Jane Sigal's Neue Cuisine, which cel...

Fresh beans make a beautiful crudité platter, but they can also be chopped and mixed together for a lovely late-...