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As a make-ahead strategy, prepare separate batches of the dry ingredients in advance and store them in labeled and se...

Los Angeles is known for its myriad salads and also for its large Latin population. This salad pays homage to both. P...

Buttery bread crumbs enhance the nutty flavor of the celery root in Barbara Damrosch's simple, clever vegetarian ...

Chefs Leonard Schwartz and Michael Rosen use a secret ingredient in the batter for the crisp chicken drumettes at Zek...

Though chef Hans Röckenwagner makes homemade mayonnaise for this recipe; you can substitute 1 1/4 cups of jarred...

This recipe calls for scamorza, a cow's milk cheese that resembles a dry mozzarella. It holds its shape when cooked, ...

Plus: More Dessert Recipes and Tips

In South America, fried potatoes are more than just a side dish; they are an integral part of many main dishes. For t...

Regular dry bread crumbs can be used to coat the pork slices here, but the coarser panko (Japanese bread crumbs) make...

In Japan, these cabbage and mushroom pancakes, known as okonomiyaki, are most commonly filled with pork and shrimp be...

Plato paceño, which means "the dish from La Paz," is a street food common throughout Bolivia's capit...

A sugar-and-salt-spiked whole-milk brine makes Dave Arnold's chicken sweet and juicy; a mixture of buttermilk, flour,...

Plus: More Appetizer Recipes and Tips

Tofu fills in for mayonnaise in this dressing, offering creaminess without fat. Plus: More Chicken Recipes and Tips

At 66, Jean-Georges Vongerichten sells 60 orders a day of this supermoist Hong Kong-style chicken. One of the reasons...

Jean-Georges Vongerichten got the inspiration for this light, fresh spinach side dish from the traditional cold veget...

"When you're mixing the crab cake batter," Bull says, "don't overwork the crabmeat; be careful not to break up the lu...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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