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Serve the corn cakes with hot-smoked salmon and the Red and Green Bell Pepper Relish. You can substitute frozen corn ...

These crisp potato pancakes come from Eric Bromberg and Bruce Brombergs' grandmother, Martha Finkelstein, who insiste...

Chef Ana Sortun of Oleana, in Cambridge, Massachusetts, uses cold mashed potatoes and melting cheese to give these cr...

Plus: Ultimate Thanksgiving Guide Plus: More Soup Recipes and Tips

The secret to nongreasy homemade doughnuts is to keep the temperature of the cooking oil at 360°. If the tempera...

Poultry contains vitamin B1, which allegedly counteracts anger, but the chipotle chiles and cayenne pepper in the cri...

Peggy Knickerbocker loves these chips, a favorite recipe from the Rose Pistola Cookbook, which she co-wrote with San ...

Although it's designed to accompany Quail with Asian Spices, this is a fine stand-alone salad that is fast and ea...

Light, tasty and colorful, this hors d'oeuvre, also known as escavŌche, is a specialty of the Ardenees, the ...

As everyone in Belgium knows, a potent Duvel ale is fantastic with fried seafood. Adding some Duvel to the batter for...

Chef Eberhard Müller makes a sophisticated vinaigrette using Pernod to add more fennel flavor to the fennel sala...

Chef Melissa Kelly of Primo, in Rockland, Maine, features these fritters in spring. They taste like sophisticated dou...

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