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People throughout France sit down regularly to a meal of deceptive simplicity and universal appeal: steak and french ...

This recipe was inspired by the curried goat at Gloria's Roti Shop in Brooklyn. Caribbean roti is a kind of burrito, ...

These divinely old-fashioned croquettes are crisp on the outside and soft on the inside. The mixture needs to be chil...

Trout is a staple in Patagonia, and it's often served with potatoes. To remove the tiny pin bones, arrange a fill...

The Christian community in southern India is fond of goat and beef curries, often prepared using vinegar as a tenderi...

If you can't find spicy brick red de árbol chiles, use dried Thai or Chinese ones.

Although falafel is made from chickpeas over here, in Lebanon it is usually made from dried fava beans, with a handfu...

This seasoned bulgur and lamb paste that is truly Labanon's national dish exists in dozens of forms. Most typical...

Jacques-Imo's • March 1999

In New Orleans, a place where frying is a fetish, Jacques-Imo's can't be beat—although only locals seem ...

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