Frying

Inspired by a snack served at Japanese restaurants, Marcia Kiesel boils udon noodles until they are just al dente, th...

Plus: F&W's Fish and Seafood Cooking Guide More Great Seafood Hors d'Oeuvres

Marco Canora grew up in New York's Hudson Valley with a fantastic vegetable garden that produced an abundance of ...

Rosita Missoni loves pan-frying scamorza, a firm Italian cow's-milk cheese, to give it an irresistible crust. Pro...

This bright-green salt with minced chives and fried sage leaves is delicious rubbed on chicken or pork, sprinkled on ...

F&W's Emily Kaiser created these crispy hush puppies—cornmeal dumplings—by adapting a recipe from chef ...

This carnivore's salad is filled with bold ingredients like bacon and pickled onion, but the star ingredient is chick...

Chef-owner Ginevra Iverson of Restaurant Eloise in Sonoma County, California, serves her light, crisp, sugared doughn...

Thomas Keller of the French Laundry in Yountville, California uses panko bread crumbs to give chicken a crunchy crust...

Rösti potatoes are Swiss-style shredded potatoes shaped into cakes. Francis Mallmann's directions for making...

If Ludacris has one favorite dish at Straits Atlanta, it's these succulent, crispy drumettes (called "lollipo...

When plantains turn dark brown, it means they are superripe and ready to be turned into maduros. Cubans slice and fry...

To make these addictive peanuts extra-tangy, Chris Yeo soaks them in lime juice before frying them and tossing them w...

Lourdes Castro teaches students how to fry plantains for perfect tostones.

Okra is a common ingredient in Singaporean cooking; Chris Yeo was thrilled at how easy it is to find in Atlanta. He s...

To create these golden, crispy rounds, Charlie Collins rolls creamy polenta into a log, slices it and fries it. While...

At Panamonte Inn & Spa, chef Charlie Collins teaches students how to make perfectly flaky empanada dough. For fil...

"These should look much too big to eat with your bare hands," says Alex Aguilera about his crispy fish sandwi...

A classic Spanish tapas, these golden fried potatoes are served with two perfect dipping sauces: a fiery tomato salsa...