Frying
Recipe Themes
Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colo...
Sanjeev Chopra has advice for filling his delightful vegetarian samosas: "Mash the peas, but not too finely; you ...
Hemant Oberoi makes kebabs with ground chicken, herbs, spices and cheese (cheddar stands in here for the Amul cheese ...
For dinner parties at his stunning apartment, Surajit Bomti Iyengar serves pantras (fried stuffed crêpes) as an ...
Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Dana Estates owner Hi Sa...
Onion dip is an American classic. Instead of the typical box of onion-soup mix, this fresh version features crispy fr...
"It used to be that our members didn't really want organ meats, tongue or oxtail," Kristin Kimball recall...
David Burke: Veal Chops
Antonio Ciminelli prepares this starter year-round with whatever produce is in season. In the fall, that means apples...
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