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Anya Fernald likes to fry rabbit with a crunchy, lightly spiced coating. To add a little more crunch, throw a bit mor...

Students in Haven’s Kitchen’s tapas class learn to make this twist on classic Spanish fried potatoes. The lemony aiol...

This ultra-crispy cauliflower, a.k.a. KFC, is a signature dish at Hong Kong’s Yardbird. After being battered and frie...

Mario Batali thinks everyone should learn to make pizza dough, but he understands the convenience of buying it from y...

In these chicken fingers for grown-ups, thin strips of chicken are marinated in ale and citrus juices, then fried un...

In this fun twist on the classic Italian dish veal Milanese (a pounded, breaded and fried veal cutlet), Marcelo Betan...

David Kinch playfully combines two New Orleans classics: chicory coffee and beignets. Slideshow: Cooking with Coffee

These light and cheesy fried potato croquettes are breaded twice: They’re dredged in bread crumbs, dipped in beaten e...

To make a classic chicken Kiev, Ukrainian cooks pound cutlets flat, roll them around a log of herb butter, then bread...

Husband-and-wife team Cory and Silvia McCollow make this elegant dish at their Oakland, California restaurant using l...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.