Frying
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Mario Batali's Edible Garden, at the New York Botanical Garden in the Bronx, is named for two of his restaurants: the...
Pedro Miguel Schiaffino was inspired by boronia—a dip of mashed roasted plantains, eggplant, onions and garlic from t...
"We try to make a different menu every day, often using the same ingredients," says Pedro Miguel Schiaffino a...
"Right in Tijuana's red-light district sits Kentucky Fried Buches, where cooks fry chicken necks, skin on, to fill so...
"Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yota...
This pasta is an ode to the mountains of fried zucchini Gwyneth Paltrow ate at Elio's, an Italian restaurant on M...
A specialty of Luang Prabang, chef Sebastien Rubis's refreshing salad is made with an array of delicious ingredients—...
Turkey legs have become a staple of music festivals. These have a sticky ginger glaze.
Chef Bryan Vietmeier of Seattle's Take 5 Urban Market merges two Italian-American favorites here: chicken parm and pe...
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