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In The Help, the character Minny reveres Crisco, calling it "the most important invention in the kitchen since jarred...

This recipe make enough braised pork filling for both the fried tamales and one 10-inch tamal pie.

Mario Batali's Edible Garden, at the New York Botanical Garden in the Bronx, is named for two of his restaurants: the...

For April Bloomfield, the crisp potatoes and caramelized onions called potatoes lyonnaise are "the ultimate home fry....

"I like a fried egg," says April Bloomfield about the topping on her arugula salad. "Especially when it&#...

Chef Way At Besh Steak, John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, p...

These amazing, light and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.

Torrisi Italian Specialties chef-owners Rich Torrisi and Mario Carbone have reimagined the knish, the classic Jewish ...

According to writer and recipe developer Jess Thomson, who helped Top Pot's owners translate their recipes for the ho...

These pounded, breaded and fried chicken cutlets, with their crisp golden crust, were Linda Meyers's childhood favori...

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