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Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colo...

A specialty of Luang Prabang, chef Sebastien Rubis's refreshing salad is made with an array of delicious ingredients—...

This pasta is an ode to the mountains of fried zucchini Gwyneth Paltrow ate at Elio's, an Italian restaurant on M...

"Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yota...

"Right in Tijuana's red-light district sits Kentucky Fried Buches, where cooks fry chicken necks, skin on, to fill so...

Pedro Miguel Schiaffino was inspired by boronia—a dip of mashed roasted plantains, eggplant, onions and garlic from t...

"We try to make a different menu every day, often using the same ingredients," says Pedro Miguel Schiaffino about the...

Jay Foster of San Francisco's Farmerbrown's Little Skillet does brisk business in these fried-fish sandwiches...

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