My F&W
quick save (...)

Frying

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 411-420 of 529

In this recipe, chef Peter Berley looks to Latin America, creating a sophisticated take on the ubiquitous arepa (corn...

Slideshow: More Recipes by Eric Ripert

Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne an...

Plus: F&W's Ultimate Beer Guide

To make these addictive snacks, chef Jason Travi tosses canned chickpeas with flour, coriander and cumin, then fries ...

Chef Way Dried porcini mushrooms flavor these crisp, creamy-centered croquettes, which Jerry Traunfeld serves in waln...

In Japan, tonkatsu—fried, breaded pork cutlets—are hugely popular. For her version, Grace Parisi uses low-f...

Fried shallots add sweetness and a crouton-like crunch to this simple green salad from Chris Ainsworth, chef and owne...

Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian ba...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.