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This hearty stuffing has a wonderful light molasses flavor with a little additional sweetness from the figs and the r...

Michael Cordúa serves these flavor-packed turnovers with a creamy cilantro sauce.

George Mahaffey uses crispy fried leeks to garnish his colorful salad; shallots, which don't need to be cleaned a...

At Flea St. Cafe they have vegetable pancakes on the menu for breakfast, lunch and dinner. The sweetness of the parsn...

At teatime Maya Kaimal's aunt serves these freshly fried vada, or fritters, made with two kinds of ground dhal. P...

Appam are bowl-shaped rice pancakes cooked on one side only in a curved iron pan. They are typically served with a co...

This pancake batter must ferment. Since fermentation occurs more readily in a tropical climate, Maya Kaimal added yea...

Cardoons have a rich artichoke flavor with a hint of lemon. Grace Parisi's grandmother served them prepared this way ...

For this one-dish feast, corn tortillas are layered with sliced poached chicken breasts, cilantro, two kinds of chees...

The olive-oil fried shallots add crunch and sweetness to this comforting pork and lentil main course. Plus: More Pork...

Adobo, the national dish of the Philippines, starts out as a garlicky and tangy stew. The meat is then removed from t...

Jan Newberry first read about fried capers in Peggy Knickerbocker's outstanding book Olive Oil (Chronicle Books). The...

Penzeys Ltd sells two kinds of Hungarian paprika: Sweet Kulonleges and Half Sharp. The sweet is a blend of mild papri...

This dish offers a wonderful variety of tastes and textures—it's sweet, salty, creamy, crisp, juicy. The mashed avoca...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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