Frying
Recipe Themes
- Cooking Methods
- Cuisine Types
- Dish Types
- Holidays & Occasions
- Meals
- Recipe Types
- Seasons
- Servings
- Spirit Category
Torrisi Italian Specialties chef-owners Rich Torrisi and Mario Carbone have reimagined the knish, the classic Jewish ...
Chef Way Colby Garrelts brines expensive wagyu for the homemade corned beef he uses in his tomato-rich, chunky hash. ...
According to writer and recipe developer Jess Thomson, who helped Top Pot's owners translate their recipes for the ho...
These amazing, light and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
Chef Way At Besh Steak, John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, p...
"I like a fried egg," says April Bloomfield about the topping on her arugula salad. "Especially when it&#...
For April Bloomfield, the crisp potatoes and caramelized onions called potatoes lyonnaise are "the ultimate home fry....
This recipe make enough braised pork filling for both the fried tamales and one 10-inch tamal pie.
In The Help, the character Minny reveres Crisco, calling it "the most important invention in the kitchen since jarred...
Jay Foster of San Francisco's Farmerbrown's Little Skillet does brisk business in these fried-fish sandwiches...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere