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Hake or cod cheeks in salsa verde are one of the most adored dishes in Basque country. The version here, adapted from...

"Deep-frying keeps the turkey very moist," says Marcus Samuelsson."It's also a huge time-saver—the bird cooks in abou...

For a super-quick and delicious chicken dinner, these cutlets are breaded and pan-fried, then topped with a juicy tom...

"These are not your usual fritters," says cookbook author Yotam Ottolenghi. His are pancake-like, packed with caulifl...

Sriracha lovers will devour these spicy, crispy chicken wings. Feel free to dial up or down the heat, depending on yo...

Sesame-flavored sauce is a delicious coating on these Asian-inspired chicken wings. Plus: More Chicken Recipes

To make his phenomenal fried chicken, Tyler Florence first bakes it low and slow, so it's juicy. Then he coats the ch...

Mustard seeds bring out a delicious flavor in eggs, which get topped with a variety of unexpected and tasty ingredien...

Here, chef Richard Carstens blends the clever spicing of South Africa's Cape Malay cooking and the Dutch affection fo...

Cookbook author and hunter Georgia Pellegrini purees sweet peas into the batter of her delicate mini pancakes, which ...

Roy Choi spikes regular ketchup with ginger, Thai basil and bananas to make this spiced, fruity condiment. It's excel...

The secret to chef Roy Choi's tasty fried plantains is the chile vinegar he sprinkles on top. A mix of garlic, rice v...

Bobby Flay's crispy fried chicken stays tender and juicy for two reasons: First, the tangy yogurt marinade and second...

Jonathan Waxman's recipe for crisp flounder is simple and delicious. The keys, he says, are to get flounder from a re...

This tasty shrimp is brightly flavored and nicely spiced, with an appealing heat that lingers. Slideshow: More Shri...

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