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In this fun twist on the classic Italian dish veal Milanese (a pounded, breaded and fried veal cutlet), Marcelo Betan...

David Kinch playfully combines two New Orleans classics: chicory coffee and beignets. Slideshow: Cooking with Coffee

These light and cheesy fried potato croquettes are breaded twice: They’re dredged in bread crumbs, dipped in beaten e...

To make a classic chicken Kiev, Ukrainian cooks pound cutlets flat, roll them around a log of herb butter, then bread...

Husband-and-wife team Cory and Silvia McCollow make this elegant dish at their Oakland, California restaurant using l...

Quinoa has a reputation as every yoga instructor's favorite superfood, but chefs love it for another reason: It crisp...

There are all sorts of tricks for making deep-fry batters both delicate and crisp. Sometimes, recipes call for beatin...

Octopus can be tough, but it becomes amazingly tender when it’s cooked for a long time. It's quite delicious in Jose ...

Chef Chris Shepherd's popcorn shrimp is like movie theater popcorn at its best. To imitate the buttery flavor, he mak...

Erik Anderson and Josh Habiger make their brine with sweet tea and thyme, a recipe inspired by chef Joseph Lenn of Te...

The chicken in this delightful sandwich is brined in spicy dill pickle juice, then fried and tossed with schmaltz (ch...

James Holmes, the chef at Lucy’s Fried Chicken in Austin, soaks livers in buttermilk, hot sauce and soy sauce to temp...

Mashed potatoes and chicken make a fantastic patty, especially when they’re breaded and pan-fried until crisp. Slide...

At GBD in Washington, DC, chef Kyle Bailey marinates chicken tenders in a mix of sweet and savory herbs and spices, g...

This fried chicken from chef Shaun Doty of Bantam + Biddy in Atlanta is a no-fail, no-fuss version of classic fried ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.