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Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

Here's a version of pad thai made with rice vermicelli. It packs a spicy punch; for a cooler dish, cut down on the ch...

These crisp white and orange pancakes are great with roast meat or poultry and almost any fish.

Plus: More Vegetable Recipes and Tips

Charles Bowman uses bread crumbs and a little Parmesan cheese to bind his golden zucchini cakes. They are best served...

When chives are allowed to flower, they produce purple blossoms that make a delicate onion-flavored addition to the s...

For this salad, you can use either corn or flour tortillas, depending on what you have on hand.

Quick-mixing flour, such as Wondra, creates the lightest possible coating for the fish. A squeeze of lime juice is al...

Caribbean tamarind syrup, the key to the sweet-tart salad dressing, is available at specialty food stores and Latin A...

You can use just about any canned frozen or leftover beans for the dish. There's nothing new about refrying beans, bu...

Fried chicken has become such a popular fast food that few Americans cook it at home anymore. In this new salad, stri...

These addictive sweet and crisp walnuts were inspired by a recent trip to China.

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