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Quinoa has a reputation as every yoga instructor's favorite superfood, but chefs love it for another reason: It crisp...

There are all sorts of tricks for making deep-fry batters both delicate and crisp. Sometimes, recipes call for beatin...

Octopus can be tough, but it becomes amazingly tender when it’s cooked for a long time. It's quite delicious in Jose ...

Chef Chris Shepherd's popcorn shrimp is like movie theater popcorn at its best. To imitate the buttery flavor, he mak...

Erik Anderson and Josh Habiger make their brine with sweet tea and thyme, a recipe inspired by chef Joseph Lenn of Te...

The chicken in this delightful sandwich is brined in spicy dill pickle juice, then fried and tossed with schmaltz (ch...

James Holmes, the chef at Lucy’s Fried Chicken in Austin, soaks livers in buttermilk, hot sauce and soy sauce to temp...

Mashed potatoes and chicken make a fantastic patty, especially when they’re breaded and pan-fried until crisp. Slide...

At GBD in Washington, DC, chef Kyle Bailey marinates chicken tenders in a mix of sweet and savory herbs and spices, g...

This fried chicken from chef Shaun Doty of Bantam + Biddy in Atlanta is a no-fail, no-fuss version of classic fried ...

Hake or cod cheeks in salsa verde are one of the most adored dishes in Basque country. The version here, adapted from...

"Deep-frying keeps the turkey very moist," says Marcus Samuelsson."It's also a huge time-saver—the bird cooks in abou...

For a super-quick and delicious chicken dinner, these cutlets are breaded and pan-fried, then topped with a juicy tom...

"These are not your usual fritters," says cookbook author Yotam Ottolenghi. His are pancake-like, packed with caulifl...

Sriracha lovers will devour these spicy, crispy chicken wings. Feel free to dial up or down the heat, depending on yo...

Sesame-flavored sauce is a delicious coating on these Asian-inspired chicken wings. Plus: More Chicken Recipes

Mustard seeds bring out a delicious flavor in eggs, which get topped with a variety of unexpected and tasty ingredien...

To make his phenomenal fried chicken, Tyler Florence first bakes it low and slow, so it's juicy. Then he coats the ch...

Here, chef Richard Carstens blends the clever spicing of South Africa's Cape Malay cooking and the Dutch affection fo...

Cookbook author and hunter Georgia Pellegrini purees sweet peas into the batter of her delicate mini pancakes, which ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.