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Though chef Hans Röckenwagner makes homemade mayonnaise for this recipe; you can substitute 1 1/4 cups of jarred...

This recipe calls for scamorza, a cow's milk cheese that resembles a dry mozzarella. It holds its shape when cooked, ...

Plus: More Dessert Recipes and Tips

In South America, fried potatoes are more than just a side dish; they are an integral part of many main dishes. For t...

Regular dry bread crumbs can be used to coat the pork slices here, but the coarser panko (Japanese bread crumbs) make...

In Japan, these cabbage and mushroom pancakes, known as okonomiyaki, are most commonly filled with pork and shrimp be...

Plato paceño, which means "the dish from La Paz," is a street food common throughout Bolivia's capit...

A sugar-and-salt-spiked whole-milk brine makes Dave Arnold's chicken sweet and juicy; a mixture of buttermilk, flour,...

Tofu fills in for mayonnaise in this dressing, offering creaminess without fat. Plus: More Chicken Recipes and Tips

Plus: More Appetizer Recipes and Tips

At 66, Jean-Georges Vongerichten sells 60 orders a day of this supermoist Hong Kong-style chicken. One of the reasons...

Jean-Georges Vongerichten got the inspiration for this light, fresh spinach side dish from the traditional cold veget...

"When you're mixing the crab cake batter," Bull says, "don't overwork the crabmeat; be careful not to break up the lu...

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