Frying
Recipe Themes
- Cooking Methods
- Cuisine Types
- Dish Types
- Holidays & Occasions
- Meals
- Recipe Types
- Seasons
- Servings
- Spirit Category
Rösti potatoes are Swiss-style shredded potatoes shaped into cakes. Francis Mallmann's directions for making...
If Ludacris has one favorite dish at Straits Atlanta, it's these succulent, crispy drumettes (called "lollipo...
When plantains turn dark brown, it means they are superripe and ready to be turned into maduros. Cubans slice and fry...
To make these addictive peanuts extra-tangy, Chris Yeo soaks them in lime juice before frying them and tossing them w...
Lourdes Castro teaches students how to fry plantains for perfect tostones.
Okra is a common ingredient in Singaporean cooking; Chris Yeo was thrilled at how easy it is to find in Atlanta. He s...
To create these golden, crispy rounds, Charlie Collins rolls creamy polenta into a log, slices it and fries it. While...
At Panamonte Inn & Spa, chef Charlie Collins teaches students how to make perfectly flaky empanada dough. For fil...
"These should look much too big to eat with your bare hands," says Alex Aguilera about his crispy fish sandwi...
A classic Spanish tapas, these golden fried potatoes are served with two perfect dipping sauces: a fiery tomato salsa...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere