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This recipe was inspired by the incredibly moist lentil patties called küfte that Ana Sortun first tried in Ista...

The turkey filling for these pan-fried burritos, or chimichangas, is a healthy alternative to more traditional fillin...

Although crisp and creamy croquettes are made throughout much of Spain, cooks in Rioja's wine country are unique in u...

Pumpkin and sweet potatoes are fine substitutes for the squash here. Plus: Ultimate Thanksgiving Guide

Plus: More Appetizer Recipes and Tips

Plus: More Vegetable Recipes and Tips

Japanese bread crumbs, called panko, are bright white, and their large flakes result in a rough, crunchy texture. Loo...

Plus: More Appetizer Recipes and Tips

As a make-ahead strategy, prepare separate batches of the dry ingredients in advance and store them in labeled and se...

Los Angeles is known for its myriad salads and also for its large Latin population. This salad pays homage to both. P...

Buttery bread crumbs enhance the nutty flavor of the celery root in Barbara Damrosch's simple, clever vegetarian ...

Chefs Leonard Schwartz and Michael Rosen use a secret ingredient in the batter for the crisp chicken drumettes at Zek...

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