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Almost any freshly grated melting cheese can be used to make these crisps, but sharper cheeses are the best foil for ...

This recipe comes from Michael Cordúa, a 1994 Best New Chef, now chef-owner of Churrascos, Amazon and Améri...

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At his restaurant, Gary Danko serves these cakes in a more luxurious (and costly) manner, paired with roasted quail a...

Monkfish works well here, but any firm, white fish can be used.

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