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The batter for these fritters forms a light, crisp coating that would also work well with sliced eggplant and zucchin...

Any kind of smoked fish works well for chef Kerry Sear's fried cakes. He uses cod, which comes from Alaska and is wid...

F&W’s Grace Parisi tops fluffy whipped sweet potatoes with crispy fried shallots in this fantastic side dish. Sl...

The yeast in the batter makes the fried fish especially light and crisp.

To cut the eggplant into thin, even lengthwise slices, use a sturdy stainless steel French mandoline or an inexpensiv...

Chewy pearl barley gives this potato-cake accompaniment a lovely texture. Plus: More Vegetable Recipes and Tips

When Ralph and Ricky Lauren dine at his Chicago restaurant, RL, she likes him to order the Milanese veal off the menu...

Robert Duvall's love of crab cakes stems from his childhood in Annapolis, Maryland, where crab is required eating. Wh...

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