French

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Strip Steak Frites with Béarnaise Butter

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Steamed Sea Bass with Carrots Three Ways

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Sole Fillets with Herbed Wine Sauce

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Shrimp Bisque with Muscadet and Tarragon

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Sesame Trout Meunière with Dried Apricots

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  • Vegetarian

Wild Mushrooms with Garlic Butter

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  • Vegetarian

Ratatouille Tart

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  • Vegetarian

Pommes Puree

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  • Vegetarian

Oyster Mushroom and Truffle Croquettes

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Mussels with Caramelized Fennel and Leeks

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