Fast

Although this fruity rum-based cocktail is made with marmalade and sugar, it’s not too sweet. Slideshow: Great Rum D...

Students in Haven’s Kitchen’s tapas class learn to make this twist on classic Spanish fried potatoes. The lemony aiol...

Andrew Zimmern’s Kitchen Adventures This salad might not be the healthiest way to start off a New Year’s weight-loss...

Jonathon Sawyer makes a fantastic jerk spice blend to sprinkle on a mix of chickpeas, cauliflower and brussels sprout...

This elegant crudité dish is the perfect start for a hearty holiday meal; the lightly dressed raw vegetables are...

For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan, represent somethi...

Roy Choi makes this tomato-and-onion salad as an homage to Hawaiian fruits and vegetables. “One thing many people don...

In this clever take on the summertime classic, salmon replaces lobster and yogurt stands in for mayonnaise. Topping r...

This delicious, healthy salad makes use of sweet broccoli stems. Slideshow: F&W’s Best Healthy Recipes Ever

Roasting broccoli and garlic for this creamy, rich and very easy soup gives it a lot of additional flavor.Slideshow: ...

Gooey and luscious, this addictive starter is like a deconstructed broccoli quesadilla. Slideshow: Comfort Food Starters

This hearty, fast and easy pasta is a terrific combination of spicy, salty, sweet and briny flavors.Slideshow: More F...

Adding jalapeño potato chips to a simple egg tortilla (a Spanish omelet) gives it a salty, spicy zing. Serve ext...

This silky, dark caramel sauce would be delicious on ice cream, pound cake and fresh strawberries. Slideshow: More De...

Anthony Bourdain calls this super-garlicky mayonnaise “the magical condiment.” The perfect balance of garlic, lemon ...

For the Italian breakfast dish Eggs in Purgatory, eggs are baked in a spicy tomato sauce. In this Mexican-inspired ta...

Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect...

These warm cheddar-studded breakfast muffins are only slightly sweet, since they’re meant to be spread with a sweet-s...

Giving Top Chef Masters winner Chris Cosentino random animal parts, like hearts and brains, isn’t a challenge—that’s ...

The great thing about this tasty pasta is that by combining marinated artichokes, olives and capers, you develop a dr...