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Good with any kind of beefsteak, pork, lamb, or chicken. Marinate for 2 to 4 hours.

Use with any kind of beefsteak, pork, Italian sausage, kielbasa, chicken.Plus: More Grilling Recipes and Tips

Goes well with any kind of beefsteak, pork, lamb, chicken, duck breasts, any meaty or firm white-fleshed fish.

This terrific vegetarian chili is made with canned beans and is also great with the addition of beef, steak, pork, ch...

This cream is lighter and considerably less sweet than the version that's typically used as a filling for crisp fried...

Here's a marinade that can also double as a zesty dipping sauce for grilled fish, shellfish or poultry. If you want t...

This spicy, smoky-flavored marinade tenderizes poultry and meat while contributing a subtle curry flavor.Plus: More G...

Aspen's rigorous mountain hikes demand a filling breakfast, such as their secret-ingredient French toast or an easily...

This sweet, pungent glaze is as good on bone-in chicken breasts as it is on legs. If you're a fan of chicken wing...

This creamy sauce gets its appealing color and wonderful flavor from roasted Anaheim and poblano chiles and its textu...

This Asian-inspired mix works equally well as a marinade and a dipping sauce.Plus: More Grilling Recipes and Tips

This piquant condiment is best made with large yellow or Spanish onions; the big thick slices are easier to handle th...

It may seem like overkill, but this delicate salad is the ideal first course for the Roasted Squab with Rose Petals. ...

Beltane Ranch • June 1996

Beltane Ranch's ripe raspberries serve as both a base for the fruity syrup and as a garnish for the pancakes. Fresh ...

For this refreshing starter, the nearly transparent slices of vegetables are enhanced with a lightly tangy, caper-dot...

Plus: More Grilling Recipes and Tips

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