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Garlic chives have a distinctive but subtle garlic flavor. Look for them at Asian or farmers' markets or specialty pr...

This dish was inspired by one at Grace Parisi's favorite New York tapas restaurant, El Cid.Plus: More Seafood Recipes...

After you shell the shrimp for this dish, simmer the shells in water to make a simple stock. If you wish, you can sub...

Beltane Ranch • June 1996

Perfect with a stack of pancakes, preferably ones made with buttermilk, this sweet-tart sauce is also great to pour o...

A hinged grilling basket makes cooking the potato wedges easier.

Goes well with chicken, any meaty or firm white-fleshed fish and scallops.

Plus: More Grilling Recipes and Tips

Mardee Haidin Regan's husband, Gary, and her are bourbon fiends, and they make their chocolate sauce with two-thirds ...

The rinds from the juiced citrus fruits make an attractive and flavorful addition to this robust and tangy marinade.P...

The Horned Dorset • June 1996

If you like, you can use a seven-inch pan to make individual omelets. If you're doubling the recipe, cook two large o...

Inspired by the beautiful quail with rose petal sauce in the book and movie "Like Water for Chocolate," this dish is ...

You can make these crisp bread squares as fiery as you like. Leave the ruler in the desk drawer and consider the meas...

This pungent mixture is especially good with sweet vegetables, such as red and yellow bell pepper wedges and quartere...

This salad is great with meat or poultry prepared or served with an Asian-style marinade or sauce.Plus: More Vegetabl...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.