Fast

The classic accompaniment to osso buco is saffron risotto. This simple alternative takes only 15 minutes to prepare. ...

What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh an...

This tasty salsa comes together quickly because it calls for precooked beets. The best ones are Cryovaced and sold at...

This fantastic salad combines cucumbers with two types of miso, toasted sesame and pine nuts. Be sure to use firm and...

“I love a good frisée salad,” says Suzanne Goin. “And of course I love toasted, buttery bread,...

At Hong Kong’s Yardbird, the cooks don’t just cut up chicken thighs to skewer for yakitori: They separate the meat in...

This easy vegetable side dish makes use of precooked artichokes, which are sold Cryovaced at many supermarkets. Slid...

Cryovaced cooked lentils come in blocks at many grocery stores. Try mixing them into fluffy rice for a satisfying mea...

This hot pressed mushroom sandwich is slathered with peppery arugula pesto and a bright pickled-cherry-pepper mayonna...

Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry s...

Adding parsley, chives and cheese creates a fresh-tasting, creamy frittata that is terrific warm, at room temperature...

“On every holiday, my mom, Mary Ann White, made creamed spinach. And she used fresh spinach, never frozen,” chef Mich...

This delicious, tangy popcorn is coated in an ingenious mix of pickling spices, like coriander seeds and dill weed. ...

This delicious popcorn is coated in a ranch-flavored seasoning made with buttermilk powder, onion powder and more. S...

These honey-flavored cereal bars with puffed rice and toasted oats, from Real Snacks by Lara Ferroni, make a great su...