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Cooking at high heat tends to accentuate the bitterness of radicchio; to mitigate the astringency, replace half of th...

The sweet licorice flavor of aniseed or fennel seeds adds depth to pork. For the sauce, look for dried figs that are ...

Plus: More Seafood Recipes and Tips

Use this flavored salt as a dip for any fried food or as a dry rub in cooking.

You will need a little more than half of this bread for chef Mark Miller's Pheasant with Chorizo and Corn Bread Stuff...

Zarela Martinez is chef-owner of Zarela Restaurant in New York City and author of Food From My Heart (Macmillan), whe...

Alfred Portale, the chef-owner of New York City's Gotham Bar and Grill, says, "My earliest memory of my mothe...

Spoon the leftover dressing over steamed broccoli, or toss with a crisp green salad. Bottled roasted peppers that are...

This recipe works best with the thin green beans commonly called haricots verts, but tender young green beans will do...

These wontons can be deep-fried, steamed or boiled and may be served with any one of the accompanying dipping sauces.

Garlic, parsley and chile brighten this dish of tender clams. Soaking the clams in water laced with cornmeal helps re...

The juicy meat from lamb rib chops suits this quick curry. If you don't want to cut the meat yourself, ask your butch...

For extra kick, sprinkle some crushed red pepper into the garlic in the skillet.

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