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“My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches,” says Michael White. He serve...

Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substan...

Cooking pieces of lamb shoulder in a superhot cast-iron skillet makes them wonderfully browned and tender. Slideshow...

Most Chinese-takeout sweet-and-sour sauces are bright red, gluey and sugary. Grace Parisi’s version is light as well ...

Grace Parisi uses packaged biscuit dough and thick-cut smoky bacon to reconfigure the classic pork-filled street foo...

This delicious popcorn is flavored with a mix of Japanese seasonings like togarashi (a chile blend) and crumbled nori...

Andrew Zimmern’s Kitchen Adventures Crème brûlée is a walking cliché, and like offering a Caesar ...

This delectable vegetable slaw has tons of texture and flavor: crisp shredded brussels sprouts, crunchy hazelnuts, sa...

This reimagined Caesar salad substitutes kale for romaine, rye bread for the croutons and tofu for raw egg in the gar...

A tangy, caper-studded couscous with butter beans and lemon juice makes a delicious base for quickly sautéed spi...

These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-p...

The AeroPress coffee-brewing device makes a single cup of bright, strong coffee. Here, Nick Griffith, of Tonx Coffee,...

Brewing coffee with a paper filter–lined Chemex carafe makes light-bodied coffee with a bright flavor. Here, Michael ...

Brewing coffee with a Chemex carafe and Able Kone metal filter produces a bright-flavored, full-bodied beverage. Here...

A French press makes full-flavored coffee with a rich body. Here, Michael Phillips, of Los Angeles’s Handsome Coffee ...

The Clever Dripper coffee-brewing device makes a single cup of full-flavored, light-bodied coffee. Here, Michael Phil...

The secret to this lush, deeply flavored romesco sauce is miso, which adds superb savoriness to the mix of almonds, t...

This simplified version of Daniel Humm’s whimsical appetizer at NYC’s Eleven Madison Park has store-bought smoked stu...

To make this delicious and simple salad special, it’s quickly popped in the oven to wilt the greens and melt the chee...

Philadelphia restaurateur Aimee Olexy makes her outstanding egg salad with a number of surprise ingredients, includin...