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Fast Healthy No-Cook Vegetarian

In Sausalito, California, chefs Joanne Weir and Gonzalo Rivera get incredible citrus, so they created this salad to s...

Fast Make Ahead Staff Favorite Vegetarian

Alex Stupak's spicy, tangy salsa, made with 50 dried árbol chiles, is an amazing all-purpose hot sauce. Accordin...

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Rayme Rossello's addictive bacon tacos are pressed on a griddle, and eaten more like quesadillas. Slideshow: More De...

Fast Vegetarian

This classy, Cognac-based drink is sweet and gingery. Slideshow: Perfect Punch Recipes

Fast Make Ahead Vegetarian

This smoky salsa has a warm heat and a rich, nutty flavor. It’s perfect splashed on top of marinated skirt steak taco...

Fast Make Ahead Vegetarian

Made with both serrano chiles and dried chipotles, this salsa is spicy and complex—great for everything from nachos t...

Fast Make Ahead Staff Favorite

Chef Rene Ortiz serves modernist Mexican dishes at La Condesa in Austin. His smoky, tomatoey tortilla soup is a bit s...

Fast Make Ahead Vegetarian

At the New York City cocktail bar Pulqueria, chef Steve Menter creates this delicious guacamole with chunky mango. It...

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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She the...

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Chef Gabe Thompson of NYC's new L'Apicio turns an Italian sandwich filling into a delicious side. Slideshow: More 30...

6105 Results

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