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In Mexico, sopa seca, or dry soup, is served as a pasta course would be in Italy. This recipe for Sopa Seca de Fideo ...

Choose the smallest artichokes you can find; the truly small ones have no choke to speak of and can be served whole.

Every recipe author Diana Kennedy knows from Michoacán to Chihuahua that combines chiles with cheese meets with ...

The long, thin strips of meat attached to each chicken breast half is known as the tender. Available at supermarkets,...

The Lobster Club in Manhattan serves this traditional Passover dish year-round.

Plus: More Soup Recipes and Tips

Serve any leftover parsley-flecked butter with roasted chicken or baked potatoes.

Plus: More Seafood Recipes and Tips

Wheaty-flavored Gueuze makes a subtly sweet poaching liquid to complement the briny mussels. Or use a slightly tangy ...

Plus: More Dessert Recipes and Tips

Use this flavored salt as a dip for any fried food or as a dry rub in cooking.

This sauce is also good with pound cake, bread pudding and ice cream.

If you can't find sweet, crunchy jicama, you can substitute red radish slivers or mung bean sprouts.Plus: More Chicke...

Cooking at high heat tends to accentuate the bitterness of radicchio; to mitigate the astringency, replace half of th...

In this recipe, glazing beef with Cognac gives it a rich flavor and seals in juices.Plus: More Beef Recipes and Tips

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.