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“I love meat loaf, but I hate that it’s cooked all the way through,” says Jamie Bissonnette. For these burgers, serve...

Fast

This Mexican-inspired spice rub is also delicious on steak and chicken legs. The combination of paprika and ancho chi...

Fast Vegetarian

“When I was a kid, my mom would marinate cucumbers, red onions and canned potatoes in jarred creamy Italian dressing,...

Basic/Easy Fast Healthy Vegetarian

Tim Byres uses a smart trick here: He sears the tomatoes on one side only, so they’re fresh and smoky at the same tim...

Fast

“I love mixing miso and butter together,” says Jamie Bissonnette. “If you spread that miso-flavored butter on toast, ...

Fast Make Ahead

Jamie Bissonnette likes to make this grilled-chicken salad with boneless thighs because they stay juicier than breast...

Fast Healthy Staff Favorite

This is a big, hearty and tangy salad, with hunks of toasted bread, grilled vegetables and marinated anchovies. Sli...

Basic/Easy Fast Vegetarian

Spreading butter, honey and a pinch of spicy cayenne over fresh corn on the cob, then grilling it in the husk, makes ...

Fast Healthy Staff Favorite Vegetarian

This is a fig lover’s feast: Plump, juicy grilled figs are paired with a quick fig jam made from dried figs, red wine...

Basic/Easy Fast Healthy Make Ahead Vegetarian

Andrew Zimmern loves to serve this spicy, chunky salsa alongside the leaf-wrapped Yucatán pork. Slideshow: G...

6134 Results

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