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This salad from F&W's Kay Chun combines smoky bacon and potatoes with silky eggplant. Dill and lemon add a bright...

Grilled corn and jalapeño add smoky flavor and heat to the dressing for this terrific salad. The recipe is excer...

This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or c...

Jacques Pépin cleverly uses strawberry jam and black currant liqueur to sweeten this dessert. He stirs them into...

This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it fo...

Chef Dan Barber mixes turnip greens with mint and parsley to make his sensational salsa verde. Slideshow: Salsa Recipes

In just 20 minutes, chef Aarón Sánchez cooks shrimp in a punchy Latin-style sauce with chiles and plenty of...

Tyler Florence says you can top this main-course salad with any vegetables you have on hand. Crisp ones are best with...

"Avanzi means ‘leftovers,' in Italian," says Matt Jennings, who often made this pizza on Fridays with his host family...

Chef Hugh Acheson combines sweet, salty, spicy and tangy flavors in this exceptional summer tomato salad, tossing pea...

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