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This flavorful marinade is delicious with all kinds of meat, such as chicken breast or skirt steak. Plus: Summer Gri...

Grilling guru Francis Mallmann is a master of efficiency. Here, he creates a delicious first course using only a cast...

According to chef and grill genius Francis Mallmann, the success of this incredibly simple dish—provolone seared in a...

To make her genius vegetarian taco, Alice Waters melts Monterey Jack cheese on corn tortillas, then piles them with a...

Butcher Tom Mylan uses a cast-iron skillet on the grill to prepare his steak, onion, pepper and cheese hoagies. Slid...

Butcher Tom Mylan loves making big porterhouse steaks like his father did in the 1980s, brushing them with a simple a...

Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grill...

This healthy, hearty dish combines chewy bites of farro with deliciously toasted nuts in a fresh, lemony dressing. S...

Doctoring couscous with sweet cherries, salty olives and fresh tarragon creates a speedy, delicious and interesting s...

This fragrant, Asian-style marinade makes enough for one pound of meat and is delicious with all kinds of cuts, such ...

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