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Mezcal adds an extra kick to tequila in this updated version of the classic old-fashioned. Plus: F&W's Cocktail...

Jane Coxwell picked up the fixings for this crunchy citrus salad at the market and made the simplest of all dressings...

In this delicious riff on a quesadilla, eggs are lightly scrambled, then a corn tortilla is pressed onto them and the...

Top Chef winner Nicholas Elmi tops lightly grilled asparagus with perfectly cooked eggs that are poached in Meyer lem...

To jazz up simple grilled eggplant and cucumbers, Kay Chun tosses them with a delicious and simple dressing of olive ...

Combining cucumbers with sugar snaps in a tangy yogurt dressing is lovely; topping the salad with crunchy granola is ...

Here, the classic Moscow Mule is updated with fresh berries and balsamic vinegar. Plus: F&W's Cocktail Guide

Capers, almonds, fennel, scallions and olives are pounded along with vinegar-soaked bread to create the dynamic and d...

This warming coffee cocktail is spiked with Kahlua and rum before being topped with fresh whipped cream. Slideshow: ...

Tartines are open-face sandwiches that can be piled with any number of ingredients. Here, sweet apricots, crisp endiv...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.